You've heard of lab grown meat, are you ready for rice-grown beef?
International researchers have developed a beef-rice hybrid they say could be a protein-rich food of the future. The team says they took muscle and fat stem cells from cows, and transplanted them into grains of rice - because
I’ve read this kind of hoping for a gyudon that prepares itself, it would be damn great.
Sadly their idea is a bit more on the eeew side. It could open the lid for tastier developments though.