• Lvxferre
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        33 months ago

        With that username*, I’d be extra careful. What if AI confuses you with real cattle?

        *Andrej likely knows it, but for the others: быдло/bydlo = cattle.

        • Андрей Быдло
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          23 months ago

          Lel. You’d be surprised, but I don’t. What’s the language is it? Polish? I only heard it being associated with unclever commoners lacking any manners.

          • Lvxferre
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            23 months ago

            It’s Polish in origin, as ⟨bydło⟩ ['bɨd.wɔ]. In the language it refers directly to cattle, but metaphorically to cattle-like people, like a herd of people who don’t think by themselves.

            The way that you spelled it in your nickname is as Russian borrowed the word from Polish, ⟨быдло⟩ ['bɨd.ɫə]. In Russian I think that the meaning as “cattle-like people” is default.

            • Андрей Быдло
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              33 months ago

              TIL.

              Thank you. That makes a lot of sense. I’d reconsider my relationships with that word in the future.

  • @Gork@lemm.ee
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    63 months ago

    Is shelf stability impacted? I guess when it’s dry it’s like a rice jerky.

  • @Lutra@lemmy.world
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    3 months ago

    [pedantic] its still lab-grown rice-grown beef.

    the whole “put the concoction in a petri dish at the right temp and hope the matrix grows” thing.

  • Lvxferre
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    13 months ago

    I’ve read this kind of hoping for a gyudon that prepares itself, it would be damn great.

    Sadly their idea is a bit more on the eeew side. It could open the lid for tastier developments though.