• Blastboom Strice
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      20 days ago

      I wanted to try this, but I dont exactly have a menthol source :/

      (Or do I?)

      Edit: I have a mint mouthwash and spicy cheese paste, hmmm

      Edit2: Well, I took half the dosage of the moutwash and did a flush and then ate the cheese paste with the bread. I dont know if it was the fact that I didnt use enough mouthwash, but the experience was kinda mediocre.

      At first the spicy didnt register, but that might be because for spicy cheese paste it takes a little time to feel the burn. I think I could feel both the icy and the spicy sensations, depending on where I focused, but it wasn’t something amazing (or intense, but that’s probably because both sources were mild). I think the taste that lasted the most is the sweetener from the mouthwash.😅

      Maybe one day I’ll make my cherry juice with menthol and capsaicin.

    • chemical_cutthroat@lemmy.world
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      20 days ago

      As someone who loves hot sauce and smokes menthols, I’m dubious. Maybe my hot sauce is too hot, but it will completely negate the menthol. I haven’t tried it with Altoids or anything, but I don’t know…