@greensand@lemmy.ml
link
316d

Soybeans

@greensand@lemmy.ml
link
116d

Also, bitter veggies like radicchio or chicory

down daemon
link
417d

Even after reading through the thread I can’t think of one

@k_o_t@lemmy.ml
link
417d

eggplant

@sexy_peach@feddit.de
link
417d

beet by far

SudoDnfDashY
link
317d

Tomatoes. They should all be shipped to a remote island and be blown up.

down daemon
link
14d

every tried heirloom? they actually taste like stuff

@DPUGT2@lemmy.ml
link
116d

Tomatoes might be the only non-pork food on the Top 10 Best Foods Ever list.

@pingveno@lemmy.ml
link
317d

When I was a kid, I despised asparagus. I was fine with pretty much anything else, so I didn’t get any complaints from my parents. Then all of the sudden, I was fine with it. Now I can’t think of any vegetable that I wouldn’t eat as long as it has decent preparation.

@AgreeableLandscape@lemmy.ml
creator
link
216d

Happened to me with broccoli. When I became an adult, a switch flipped at some point and it became one of my favourite vegetables.

@pingveno@lemmy.ml
link
116d

My husband loves all sorts of veggies (I call him my rabbit), but one of the few exceptions is that he despises green peppers.

@sexy_peach@feddit.de
link
116d

Based and vegetable pilled

@pinknoise@lemmy.ml
link
216d

black salsify

@Delzur@fapsi.be
link
2
edit-2
16d

I’m amazed that noone mentionned brussel sprouts

@Slatlun@lemmy.ml
link
216d

Me too, but it reminds me of this: https://xkcd.com/2241/

Salamander
admin
link
2
edit-2
16d

Carrot greens.

I tried making something like this: https://www.youtube.com/watch?v=7qIEJqmzG7E

Supposedly they are edible, but I am not sure I agree. Maybe I just cooked them wrong, but they remained super tough and bitter.

@oscar@lemmy.ml
link
216d

Sweet potatoes I think.

IngrownMink4
link
216d

Broccoli and Chard.

@Echedenyan@lemmy.ml
link
217d

Coriander. Its smell and taste makes me feel nauseous.

@Delzur@fapsi.be
link
116d

It’s also fucking strong. A small piece of leave of it can ruin an otherwise perfect fork of deliciousness.

@toneverends@lemmy.ml
link
1
edit-2
14d

Determined by your genetics for coriander.

https://www.nature.com/articles/nature.2012.11398

  1. Cucumber
  2. Zucchini
  3. Cauliflower
@HMH@lemmy.ml
link
217d

That’d be green beans. In Germany they are aptly named “Brechbohnen” which can be interpreted as “vomiting-beans”.

@nutomic@lemmy.ml
link
217d

Broccoli. Anything green really.

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