Even after reading through the thread I can’t think of one
eggplant
beet by far
When I was a kid, I despised asparagus. I was fine with pretty much anything else, so I didn’t get any complaints from my parents. Then all of the sudden, I was fine with it. Now I can’t think of any vegetable that I wouldn’t eat as long as it has decent preparation.
Happened to me with broccoli. When I became an adult, a switch flipped at some point and it became one of my favourite vegetables.
My husband loves all sorts of veggies (I call him my rabbit), but one of the few exceptions is that he despises green peppers.
Based and vegetable pilled
Tomatoes. They should all be shipped to a remote island and be blown up.
Tomatoes might be the only non-pork food on the Top 10 Best Foods Ever list.
every tried heirloom? they actually taste like stuff
Soybeans
Also, bitter veggies like radicchio or chicory
Carrot greens.
I tried making something like this: https://www.youtube.com/watch?v=7qIEJqmzG7E
Supposedly they are edible, but I am not sure I agree. Maybe I just cooked them wrong, but they remained super tough and bitter.
That’d be green beans. In Germany they are aptly named “Brechbohnen” which can be interpreted as “vomiting-beans”.
- Cucumber
- Zucchini
- Cauliflower
Broccoli. Anything green really.
Coriander. Its smell and taste makes me feel nauseous.
It’s also fucking strong. A small piece of leave of it can ruin an otherwise perfect fork of deliciousness.
Determined by your genetics for coriander.
Sweet potatoes I think.
Broccoli and Chard.
I’m amazed that noone mentionned brussel sprouts
Me too, but it reminds me of this: https://xkcd.com/2241/
black salsify
